Wye - The Wife of Bath Restaurant with Rooms
About the place
Guest houseInfo & Price
Surroundings
The Wife of Bath Restaurant with Rooms is set in the idyllic Kent village of Wye, and is owned by Michelin starred chef Mark Sargeant. The wooden beamed rooms all offer great comfort with modern bathrooms and Egyptian bed linen.
Directions
Good to know
Food
Shared room details
Private room details
Check-in details
Check-out details
WiFi is available in all areas and is free of charge.
Free public parking is possible on site (reservation is not needed).
Pets are not allowed.
Children of any age are allowed. Children up to and including 1 year old stay for free when using an available cot. Children up to and including 11 years old stay for free when using an available extra bed. Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
In times of uncertainty and your peace of mind, we recommend you select a flexible rate with free cancellation. If your plans change, you can always cancel free of charge until the cancellation expires.
Please inform The Wife of Bath Restaurant with Rooms in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. A cooked breakfast option is available upon request for GBP 10 per person. Please inform the property at check-in if you would like a cooked breakfast the next day.
Latest reviews
These reviews are from real customers who have stayed at this hostel.
We show you ALL reviews: the positive and the negative reviews so you can be fully informed before making your reservation. If you have stayed at this hostel and want to submit a review, please login to “My account” section to do so.
Excellent location; lovely staff; excellent service; comfortable bed.
Location & style. Decor of room & restaurant, close proximity of room to restaurant & village. Parking.
Good atmosphere. Lovely welcome and service with good advice on wines.
